I'm J. Kenji López-Alt, recipe writer, chef, author of The Food Lab and the NYT Food sections newest columnist. I'm here to help with your holiday cooking questions or anything else. AMA
EDIT: Thanks so much, this has been a ton of fun! I gotta go run and take care of some things, but I will try to get to a few more questions later on today.
Hey folks. If you frequent cooking and food science subreddits (such as /r/seriouseats or /r/cooking or /r/askculinar...