We've had Waffle House, we've had Chinese takeout and we've had McDonalds. Joining the fray from the other end of the industry, I'm a floor captain and sommelier at a fine dining restaurant. AMA!
After seeing the fun AMA's with other industry workers, I thought I'd try an AMA about the opposite and less accessible end of the industry. I spend my days and weekends working in a restaurant that tends to attract celebrities, politicians and the outrageously wealthy.